We Canadians apparently drink about 400 million of them a year. The rest of the world combined apparently drinks only 150 million. I’ve always been bewildered as to why. Their loss, our gain, I guess. I’m talking about the caesar or, as its sometimes known, the bloody...
There are two good reasons to go to El Tupinamba: The tapas and the tunes. My favorite tapas are the croquetas, melt in your mouth Serrano ham and bechamel sauce, piled like glistening nuggets of gold in their silver rack. My favorite tunes are those strummed and...
In 1994, a guy named Stuart Bastow walked into an Ottawa piano bar. The 20-something had never sung in any venue except perhaps a shower but, thanks to a pint or two of courage, the next thing he knew there was a microphone where his glass used to be. By the time he...
The Champagne Lady. That’s what they call Don Day’s Wife. For seldom a day goes by when she doesn’t tootle a flute of sparkling wine. It’s rarely real Champagne. Usually it’s a French Cremant. Occasionally, a Spanish Cava. And once-in-a-while, an Italian Prosecco. But...
OK. I’m not exactly their target audience. I have grandchildren who aren’t exactly their target audience. But it was one of those early December days when the sunset seduces you into the night and guilt makes it impossible to do another slovenly slouch on the couch....
It might just be Mexico’s greatest contribution to clumsy cuisine. A candidate for the top ten dishes you always end up wearing. I’m talking about the crumbly tostada, the dish that began life as a way to use up yesterday’s tortillas. A dish that, along with those...
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