Four favorite reds from a favorite San Miguel sommelier.

Four favorite reds from a favorite San Miguel sommelier.

Gustavo Aguilar was the first real restaurant sommelier I met in San Miguel de Allende. Sure, when the restaurant Cent’Anni opened a few years ago, he also had a lot of management responsibilities there, but when Cent’Anni’s servers needed to bring some sage advice...
Magda Pablos picks and preps a peck of poblano peppers.

Magda Pablos picks and preps a peck of poblano peppers.

I was reading a story on the digital publication Milenio recently. It said that there are more than 1500 different species of chile peppers in Mexico. One five zero zero! That means that I have about 1488 types of chiles to still experience before I die. But I’m...

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