I tried to guess how many times I’d had paella in my life. My estimate was somewhere around 100. Then I tried to remember how many times the restaurant had called it Paella Valenciana. That was more difficult to remember but my guess was somewhere around half of the...
I’m not sure how long I’ve known Boris Olvera and Larry Le Mieux. Probably going on ten years. Over those years, Chef Boris has fed me fine barbacoa, taught me how to make a Veracruzana sauce, and chased after free range chickens with me. These days, he and his friend...
I’m mostly from Canada but I don’t think I’ve ever seen it in Canada. In the U.S. though, it’s apparently a major marketing tool, the endless mimosas promised by restaurants for the pleasure of attending their Sunday brunch. I like Sunday brunch. I like mimosas. I...
I have a new date restaurant. “A date restaurant?”, you might be asking. Yes, a date restaurant, not just somewhere you go to eat interesting, well-prepared food but a very special place to visit. A place where you might even suffer a suit jacket and uncomfortable...
“What brought you in to the restaurant?”, said the well-dressed woman at the doorway to the kitchen. “Was it the sign? I hope it was the sign.” Aaah, the power of advertising. Some bold, all upper-case typography. Wrapped inside a sunshine-colored border. And those...
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