Birria and ramen. A marriage made in San Miguel.

Birria and ramen. A marriage made in San Miguel.

“What brought you in to the restaurant?”, said the well-dressed woman at the doorway to the kitchen. “Was it the sign? I hope it was the sign.” Aaah, the power of advertising. Some bold, all upper-case typography. Wrapped inside a sunshine-colored border. And those...
Getting juiced on Mexican fruit. At Ojo de Agua.

Getting juiced on Mexican fruit. At Ojo de Agua.

I’m a meat and potatoes guy. But I’m also a nosey guy. So even though I don’t eat a lot of fruit, there are some fruits I’ve always been dying to try. Simply because I’m an inquisitive foodie. You might have been there. Walking through a Mexican fruit and veg market...
Nomada. Here’s to thirty more.

Nomada. Here’s to thirty more.

It’s not true that more than half of all restaurants fail within their first year. It actually takes almost two. Don Day’s Wife and I even play a little game. On the way home from our first (and very often only) time at an ambitious new restaurant one of us will just...
Magda Pablos picks and preps a peck of poblano peppers.

Magda Pablos picks and preps a peck of poblano peppers.

I was reading a story on the digital publication Milenio recently. It said that there are more than 1500 different species of chile peppers in Mexico. One five zero zero! That means that I have about 1488 types of chiles to still experience before I die. But I’m...
Oh, my goodness. Cherimoyas.

Oh, my goodness. Cherimoyas.

“If I were asked which would be the best fruit, I would choose without hesitation, cherimoya. Its taste, indeed, surpasses that of every other fruit.” There were two reasons I had to write about cherimoyas. I had been reading this book Life In Mexico, a...
I’m embarassed to dance the salsa. But I can make it.

I’m embarassed to dance the salsa. But I can make it.

Don Day doesn’t dance, unless he’s had a few drinks. Don Day doesn’t cook, no matter how many drinks he’s had. Because Don Day’s Wife doesn’t allow him to cook. In fact, Don Day is staunchly discouraged from ever entering the kitchen. Well that is until there...

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