There are four things that are important when judging a restaurant. The food. The service. The ambience. The value. The relative importance of each though varies on who is doing the judging. I am a foodie and, as a foodie, I will tolerate leaky tin shacks, snottily...
That was my attempt at what New Orleanians call a “yat” accent. I know. Not very good was it. In her book, New Orleans Cuisine: Fourteen Signature Dishes And Their Histories, Susan Tucker refers to Oysters Rockefeller as “the single greatest contribution of the United...
I’m recycling one of my blog posts from a few years ago today. Partly, of course, because I’m lazy. But mostly because a Scottish version of Don Day’s Wife’s shepherd’s pie will be on the menu at Bonds’ Robbie Burns Night in San...
Don Day’s Wife has been called a lot of names. And, unlike many that I’ve been called, all of hers are printable. She’s sometimes called Sharona, like the woman who’s never gonna stop, never give it up in the song by The Knack. She’s sometimes known as...
I always get jealous around this time of year. Because this time of year is when a lot of San Miguelenses go to the beach. Actually I don’t get jealous when they go. I get jealous when they come back. Because it’s then that they tell me about that day or...
“Whereas, the success of Mr. Bellissimo’s tasty experiment in 1964 has grown to the point where thousands of pounds of chicken wings are consumed by Buffalonians in restaurants and taverns throughout our city each week, the city of Buffalo officially declares July 29,...
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