I’m not surprised. I hadn’t tried it until about ten years ago. And I’m a guy who scours the back streets of San Miguel on a constant search for anything new and different. Especially anything Mexican. The problem with birria is it’s a regional dish, a very regional...
“Let me explain something to you. Um, I am not Mr. Lebowski. You’re Mr. Lebowski. I’m the Dude. So that’s what you call me. You know, that or, uh, His Dudeness, or uh, Duder, or El Duderino if you’re not into the whole brevity thing.” It was...
It was originally going to be a celebration of the joys of lamb at Dila’s, San Miguel’s Sri Lankan restaurant. Chef/owner Dilshan Madawala and I were going out to do what I told my macho guy friends was “some serious wild game hunting”. In reality, it was trucking out...
Tonight was supposed to be the night of the 2020 Smart Awards dinner, the night when, for the last six years, we have applauded and cheered and raised our glasses high in praise of San Miguel’s very best restaurants. This year, for obvious reasons, the dinner was...
I was very surprised when I went to visit Uber Eats this week. They have grown like crazy. And they’ve added some of the very best dishes from some of San Miguel’s very best chefs. With an emphasis more on lunch than dinner, and a focus on affordability, here are...
Recent Comments