“…and San Miguel’s favorite restaurant is…”

With thanks to Cynthia Blanton, Marshall Postnikoff, Dian Boadway and Lou Campese for their photos. It had been three very long years since we’d gathered for the dinner, cancelled mostly by that nasty Covid (please tell me it’s almost gone) but there we were back at...

Very well prepared Mexican classics from some restaurant vets.

There were four reasons I was so anxious to eat at Cocina Apapacho: Erik, Ramiro, Mariana and La Comer. The first three are all in the restaurant biz and have all been favorites of mine for quite a while. There’s a long list of stops on their resumés some with quite...

Gigi’s Supper Club. Nice concept. Very nicely executed.

“I’m going to Gigi’s Supper Club tomorrow night”, my friend Liliane said about three weeks ago, “have you been?” “Been?”, I replied, “I’ve never heard of it.” Then, about a week ago, Liliane said, “We’re going back to Gigi’s on Thursday night. You’re going to like it....

Learning more about the pleasure of gorditas. At Gordibuenas.

Gordita: Literally "little fatty," referring to the chubby size of this oversized tortilla with a pocket for stuffing meat, vegetables, and salsas. They are usually fried without oil on a comal ("griddle pan") to create a crunchy exterior. From “Guide to Foods of...

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“…and San Miguel’s favorite restaurant is…”

“…and San Miguel’s favorite restaurant is…”

With thanks to Cynthia Blanton, Marshall Postnikoff, Dian Boadway and Lou Campese for their photos. It had been three very long years since we’d gathered for the dinner, cancelled mostly by that nasty Covid (please tell me it’s almost gone) but there we were back at...

read more
Very well prepared Mexican classics from some restaurant vets.

Very well prepared Mexican classics from some restaurant vets.

There were four reasons I was so anxious to eat at Cocina Apapacho: Erik, Ramiro, Mariana and La Comer. The first three are all in the restaurant biz and have all been favorites of mine for quite a while. There’s a long list of stops on their resumés some with quite...

read more
Gigi’s Supper Club. Nice concept. Very nicely executed.

Gigi’s Supper Club. Nice concept. Very nicely executed.

“I’m going to Gigi’s Supper Club tomorrow night”, my friend Liliane said about three weeks ago, “have you been?” “Been?”, I replied, “I’ve never heard of it.” Then, about a week ago, Liliane said, “We’re going back to Gigi’s on Thursday night. You’re going to like it....

read more
Learning more about the pleasure of gorditas. At Gordibuenas.

Learning more about the pleasure of gorditas. At Gordibuenas.

Gordita: Literally "little fatty," referring to the chubby size of this oversized tortilla with a pocket for stuffing meat, vegetables, and salsas. They are usually fried without oil on a comal ("griddle pan") to create a crunchy exterior. From “Guide to Foods of...

read more
“The second best sandwich in San Miguel”

“The second best sandwich in San Miguel”

I didn’t say that. Bill Biniasz said that. And Bill Biniasz should know as Bill Biniasz also told me, “I don’t cook a lot. I eat out a lot. And I eat an awful lot of sandwiches.” The sandwich he was talking about was the smoked pulled pork at Peninsula. A couple of...

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The very best restaurants in San Miguel de Allende.

The very best restaurants in San Miguel de Allende.

No, I’m not going to tell you which restaurants they are. You’re going to tell me. For it’s time again for the SMART awards, the annual event where I ask Don Day in SMA subscribers to share with me their very best favorite restaurants. The SMARTs were one of the many...

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Five French and affordable wines. Here in San Miguel.

Five French and affordable wines. Here in San Miguel.

Back in the early seventies, I got a big job in a big city with a big company and some reasonably big bucks. But, in order to be successful, I had to make some unreasonably big changes in my life. I had to become something I’d never been before. I had to become...

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Cafe 1910. Because it’s not always just about the food.

Cafe 1910. Because it’s not always just about the food.

There are fancy names that I’d prefer to be called. Like epicure or gourmand, connoisseur or bon vivant, even gastronaut. But usually I’m just called a foodie. And it’s true. I’m a glutton for absolutely any dish that’s different and delicious. And rarely go to what...

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The greatest wine sale in history.

The greatest wine sale in history.

That’s right, in history. Well in my history anyway. And I’ve had a lot of history. It started with an email in Don Day’s Wife’s in-box: “Looks like Costco has a sale on wine and liquor. We’re getting low. Might be worth checking out.” “I will honey”, I mumbled and,...

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