Latest Posts

To market, to market, to eat a fat pig.

“Mexico is in its markets.” – Pablo Neruda. I think Mexico City is a world class city. And I mean really world class. Up there with Paris and London and Florence and Barcelona and New York and Kyoto and Istanbul. In one way, Mexico City is even better than... read more

Food with personality. In a venue with more than one.

It’s taken me a long time to write about El Cincuenta y Ocho. It wasn’t that I hadn’t been there. I was there on the day it opened. And a few days after that. And a week or two later. And a couple of times again recently. So what took me so long to... read more

Catching an incurable case of vinophilia.

I love wine tastings. Because instead of having two or three glasses of wine, you have six. And it’s considered educational. Vinophilia is a group of San Miguel quaffers that gathers occasionally to celebrate the joys of the grape. A few weeks ago I was invited... read more

Seven more reasons why I really like El Vergel Bistro.

I’ve written about the new restaurant El Vergel before. And quite recently. But I still had more to say. For the food and the service are continuing to get better. That’s supposed to be what happens when new restaurants have their slow opening, the time... read more

One of San Miguel’s favorite dishes is back on a menu.

Give Walter Lewis credit for the dish being on the menu. That’s him front and left at lunch the week before. Enjoying the pozole at the very charming Mexiquito. Walter was asking me about Hansen’s, the San Miguel restaurant that closed its doors late last... read more

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