You are invited to a special seafood dinner paired with wines.

You are invited to a special seafood dinner paired with wines.

Chef Mauro Torres will be featuring seafood from Mexico’s west coast and I will be helping to pour some of the Valle de Guadalupe’s best-value wines. The dinner will be held at Grille Torres on Tuesday, November 27. Start time is 7:00 pm. Grille Torres is located at...
My San Miguel search for a very special sausage.

My San Miguel search for a very special sausage.

I love sausage. I love virtually every sausage. And, when I’m in Mexico, proudly wearing the red, green and white on my heart, chorizo is my choice of sausage. I think, made well, that chopped-up, chunky combo of pork, fat, chiles, cumin, coriander, plus, usually, at...
A San Miguel breakfast. For a guy who doesn’t eat breakfast.

A San Miguel breakfast. For a guy who doesn’t eat breakfast.

I rarely eat breakfast. It’s not that I don’t like breakfast. It’s more that it doesn’t like me. You see I’ve always been a pudgy guy and I’ve never liked being a pudgy guy. Not only that, my favorite breakfasts all contain a huge quantity of two of my favorite things...
San Miguel elects a new prime minister of beef.

San Miguel elects a new prime minister of beef.

Say the two words Sunday dinner and I will reply with the two words roast beef. There is no stronger food tradition in my life. No family food event so memorable. When I was growing up, beef at six was as predictable as Ed Sullivan at eight. And when I flew the roost,...
Fee. Fi. Fo. Fum. I smell a pho that’s not ho hum.

Fee. Fi. Fo. Fum. I smell a pho that’s not ho hum.

Don Day’s Wife and I divide our lives almost equally between Toronto and San Miguel de Allende, two, obviously, very different cities. But what we eat in each of those cities varies very little. With one very big exception. In Toronto, a week rarely goes by where we...

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