La Ruta de la Milpa.  The route to fine Mexican flavors.

La Ruta de la Milpa. The route to fine Mexican flavors.

Don Day’s Wife and I had dinner with Jorge Córcega recently. Jorge is the executive chef and co-owner of new San Miguel de Allende restaurant, La Ruta de la Milpa, and he’s one of the biggest champions I’ve ever met of the ingredients that traditionally are used in...
Jorge Avendaño. He looks right. He cooks right.

Jorge Avendaño. He looks right. He cooks right.

When we first walked into Bastardo, I could see him in the distance weaving his way around his shipping container kitchen. We’d shared a couple of messages back in November but all I really knew about him was his first name. But I knew this guy had to be the chef....
I have found my new palace of paella.

I have found my new palace of paella.

There are some things in Mexico that are habits, customs, traditions. And after spending 15 winters in Mexico, I have become very accustomed to these customs. Because I like them. Especially the ones that happen on Sundays. Though Mexico has the second largest Roman...

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