Chile peppers. The guide to the dried.

Chile peppers. The guide to the dried.

As I write this, it is Tuesday in San Miguel de Allende, Mexico. Tuesday is the day the weekly market comes to town. Hundreds of stands offer everything from used blender parts to bras in every color of the rainbow. To me, that means it’s the best day of the...
When it’s prime time, it’s time for a drive to California.

When it’s prime time, it’s time for a drive to California.

When mighty roast beef was the Englishman’s food, It ennobled our brains and enriched our blood. Our soldiers were brave and our courtiers were good. Oh! the roast beef of old England. Roast beef is in my blood. I was born in England…in Hereford, no less, home...
How to prep prickly pears.

How to prep prickly pears.

Today’s guest post comes from one of my favorite bloggers, Fabiola Rodriguez Licona. Fabiola blogs at myheartofmexico.wordpress.com. On her website, you’ll find not only articles about Mexican cuisine but posts about a lot of other subjects of special interest to...

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