Third time right for Hernandez Macias #48.

Third time right for Hernandez Macias #48.

It had always been one of San Miguel’s best-looking restaurants. Right from the day a few years ago that an Argentinean couple converted it from a residence and moved their restaurant La Virundela there. But they couldn’t make a go of it. And neither could Laila Murra...
A very interesting dinner for a very worthy cause.

A very interesting dinner for a very worthy cause.

“Waste not. Want not.” I heard those words at the dinner table at least twice a week from my mother when I was a young kid. But I don’t think I understood them. I know they never had much affect on me. Nor did the stories of rationing during the war or the starving...
It was grass-fed versus grain-fed beef at the filet cook-off.

It was grass-fed versus grain-fed beef at the filet cook-off.

A few weeks ago I came to the conclusion that certain beef cuts, specifically the ones that don’t have much marbling from fat, were just as tender and tasty from grass-fed cows as they were from cows that were finished in a feedlot on corn or other grains. In a little...

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