Ay Chihuahua! This is good cheese.

Ay Chihuahua! This is good cheese.

The more years I spend in Mexico, the more I try to celebrate the red, white and green, particularly when it comes to what I eat. There is one Mexican food though I have a problem with and that is cheese. And that really bothers me. It seems to me that almost every...
In search of good California reds. In Mexico.

In search of good California reds. In Mexico.

I drink a lot of wine, an awful lot of wine, about three large glasses almost every day (and note that, after all those medical appointments, I don’t reveal exactly how large those glasses are). So I need some self-control on how much I spend. I need some rules and...
Eating creamy, crunchy Canadian ice cream. In the middle of Mexico.

Eating creamy, crunchy Canadian ice cream. In the middle of Mexico.

“There is no one more Canadian than a Canadian who no longer lives in Canada.” Mike Myers I stole that quote. From a woman called Marie Porter. Marie is the author of a new recipe book called More Than Poutine. Favorite Foods from My Home and Native Land and, as you...
Mamey, how I love ya, how I love ya.

Mamey, how I love ya, how I love ya.

Portions of this post have appeared on Don Day in SMA previously. I don’t remember my exact age when I tasted my first banana but I remember I was already a few years old. I’m not sure if it was rationing, scarcity, price, or just that they hadn’t...
Chile peppers. The guide to the dried.

Chile peppers. The guide to the dried.

As I write this, it is Tuesday in San Miguel de Allende, Mexico. Tuesday is the day the weekly market comes to town. Hundreds of stands offer everything from used blender parts to bras in every color of the rainbow. To me, that means it’s the best day of the...

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