Gaby Green is back. In greener pastures.

Gaby Green is back. In greener pastures.

Gaby Green has been cooking in San Miguel de Allende longer than I’ve been eating. She’s had restaurants in at least three locations. La Fonda and La Fonda Rosa are two names I remember. She’s had a catering biz. At least one cooking school. And most...
Wagging my tongue about tacos de lengua.

Wagging my tongue about tacos de lengua.

It’s a shame really. That some people don’t eat tongue. That they become tongue-tied when someone asks if they’d like some. In countries like the United States, in fact, it’s better to lead a dog’s life. Because a lot of beef tongue ends...
Tackling the prickly subject of nopales.

Tackling the prickly subject of nopales.

It was one of the first big words I learned. Other people called it glue. But that’s not what it said on the bottle. On the bottle it said mucilage. So that’s what I called it. I remember smart-assing my mother. Even giving it the French pronunciation so...
Lord love a duck. At Dragon Chino.

Lord love a duck. At Dragon Chino.

I’ve never eaten a lot of Peking Duck. Because Peking Duck requires planning. And I’ve never been very good at planning. In Toronto, Chinese was usually something done on a Saturday night, after Ronnie Hawkins closed his last set at Le Coq d’Or with...
Now there’s a world class wine in our world class town.

Now there’s a world class wine in our world class town.

Pinot Noir is a serious stage actress. Cabernet Sauvignon is a Hollywood goddess. Malbec is a hardcore porn star. The World Wine Awards. They were the brainchild of the excellent Canadian website Wine Align. For the last two years, about 20 wine experts have been...

Pin It on Pinterest

Skip to toolbar