“Lord thunderin’ Jesus, bye, those aren’t lobsters. Lobsters got two big arms.” I’m from north of the 49th parallel, from the country that eats more lobster, per capita, than any other country in the world. The lobster we Canadians eat comes from cold waters. It has...
It was about three years ago that it opened. A delightfully charming and very respectful redo of an early 19th Century home just outside of San Miguel de Allende’s prime Centro. I loved the look of the place. It was classy but still casual, two traits that are tough...
I had lunch at Terruño, the restaurant at local San Miguel winery, Tres Raíces, a few weeks ago. On my way out, I bought a bottle of one of their reds, their Tempranillo. It was a significant…no, make that very significant…purchase. It was the most...
It was our anniversary. Our first anniversary. An entire year since we had eaten dinner indoors at a restaurant. So, where to go? Actually an easy choice. We’d simply go to the restaurant that’s been San Miguel’s favorite for four of the last five years. And the last...
The fever started in L.A. Then, with a boost last month from Eric Asimov in the New York Times, it became a frenzy. I’m talking about birria. And you’re excused if you don’t know what I’m talking about. Because birria may be, not only the most unrecognized, but also...
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