An open and shut case for these mussels.

An open and shut case for these mussels.

It’s not easy being a musselholic in the middle of a desert. It’s not so much that the restaurants serving mussels come and go. It’s that mussels come and go on their menus. I just tallied up the number of San Miguel restaurants whose mussels I’ve praised in the nine...
Pozole with what? Sardines?

Pozole with what? Sardines?

When I knew that a new restaurant had Pozole Verde Guerrero on their menu, I knew I wanted Jack Jacobs as my date. Jack had helped me lose my pozole virginity at La Alborada over on Sollano about ten years ago. And in case you don’t know, a guy introducing you to...
“See what the boys in the back room will have.” At Chikatana.

“See what the boys in the back room will have.” At Chikatana.

Is there anyone else out there old enough to remember Marlene Dietrich singing that song in Destry Rides Again? I was humming it to myself the other day when Don Day’s Wife and I were having lunch at Chikatana. I was thinking how tough it must be for Aleysha Serrato...

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