I can’t remember how many people had mentioned it in the past. But two different people did it again on my last visit to the restaurant. And told me with unbridled gusto. “The best, the very best sandwich in San Miguel” one of them said. I’d thought about having it a...
If you ask people about my eating habits, they will tell you that I, enthusiastically and passionately, eat virtually anything and everything. The crawly, the weird, the squiggly, the strange, the creepy, the ghastly, the eerie, the ugly. It’s true. I do. But I’m also...
I had a quandary. I wanted to feature the bagels created by San Miguel’s El Brillo and the wines distributed by Hédoné Experience SMA. And I wanted to do it at the same meal. Breakfast? Nah! Even I don’t drink wine at breakfast. Lunch? Bagels at lunch? Of course. Wine...
I’d only ever seen them in Mexico and, until recently, I thought they were gone from my diet forever, maybe even extinct. These tasty little plants called romeritos used to show up every winter in San Miguel de Allende. Then disappeared. But there they were, back in...
Gourmet food courts. They’re usually called Mercado This or Mercado That in Mexico. The concept originally sounded absolutely amazing to me. Take a few good chefs making a lot of the world’s best dishes and put them all in one place sharing tables and chairs, sharing...
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