Uncomplicating mezcal. And discovering El Dorado.

Uncomplicating mezcal. And discovering El Dorado.

Drinking mezcal in Mexico used to be so easy. You’d buy yourself a one week package to a bikini-laden beach that included airfare, hotel, all you could eat, and, most importantly, all you could drink. Then, you just followed the daily regime: Drinks with umbrellas in...
In pursuit of the tastiest tomatillos.

In pursuit of the tastiest tomatillos.

Call them the Rodney Dangerfield of Mexican fruit. Apart from their frequent appearance in salsas verdes, I rarely see tomatillos being used in Mexico. And, outside of Mexico, I rarely see them at all. I think that’s a shame. For if you want a little sour in any dish,...

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