It was way back in April, 2023 when I got the first alert from Frank “Sugar” Hudson. “I don’t know if you’ve got him covered but this guy offers the best in SMA. He is under a tent on the road out past Fabrica Aurora. Second tent on the left as you pass the Pollo...
I like cocktails. I have one almost every evening. At around 5:00 pm. Actually it’s more like exactly at 5:00 pm. And yes, I’ve been known to watch the little hand take forever to get to that number five. I’m not sure where it came from, but somehow in my brain...
”Let’s do the time warp again.” We walked into the place singing a little Rocky Horror ditty. 13 years had gone by and nothing had changed. The same whitewashed walls in a room best described as a garage. The same mismatched furniture. The same in-your-face...
Carlos Sanchez was the first San Miguelense I ever met. He greeted our car from the airport, he took our bags, he shook my hand, and he introduced himself as the house manager of the home we had rented on Pila Seca. There was something I liked about Carlos Sanchez....
Chocolate pudding was the first dessert I ever remember making. I was about 12 years old and there was this exciting new product in my life. It was called instant pudding…not fast, not quick, but instant. It was instant bliss for a 12-year-old mainly because it...
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