A few weeks ago, I asked Karla Rosales Bravo of Vinos + Tapas whose wine she would most like to showcase at the San Miguel de Allende restaurant. “It would be Maseosare”, said Karla, holding up a bottle, “I think they’re one of the best little wineries in Mexico.” On...
I had an all you can eat lunch last Sunday. There were seven women and little old me. Talk about a feast! The venue was a favorite. It’s been around long enough now that I almost consider it an old favorite. I certainly can’t think of any place I’d rather favor with...
I had breakfast with Yannis Dettingmeijer today. Yannis is one of my favorite San Miguel guys. I’ve known him for maybe three years now but this may have been our first “date”. I’m much more used to running into him wherever there’s good live music in town. There may...
I don’t consider mixing seafood and cheese to be a sin. I’ve even personally suffered the roll the eyes wrath of snotty servers when I’ve asked for parmesan on my pasta alla vongole or on my risotto con camarones. But even I have limits and where those limits get...
Well, I woke up Sunday morning With no way to hold my head that didn’t hurt. And the beer I had for breakfast wasn’t bad, So I had one more for dessert. When I was a younger man, I would seldom consume an excessive amount of alcohol on any evening other...
At this month’s San Miguel de Allende wine-pairing dinner, we will be savoring Greek cuisine and sampling wines from the southernmost area of the Greek mainland. Five different courses will be accompanied by some of the very best wines of the Peleponnese region....
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