At this month’s San Miguel de Allende wine-pairing dinner, we will be savoring Greek cuisine and sampling wines from the southernmost area of the Greek mainland. Five different courses will be accompanied by some of the very best wines of the Peleponnese region.
Cavino Atelier Blanco Riesling 2015
MINI APPETIZER PLATE
Spanakopita, dolmathes and pita triangles accompanied with tzatziki, melitzana and hummus dips.
Mega Spileo Malagouzia 2015
Tender octopus, shrimp and calamari, tossed in a white wine/olive oil/ fresh basil vinaigrette with celery and onion.
Cavino Nemea Agiorgitiko 2014
Organic rabbit, braised and simmered in red wine and tomatoes with shallots and a hint of cinnamon and cloves.
Cavino Atelier Tinto Cabernet Sauvignon 2015
Whole leg of lamb, braised and slow cooked, then smothered in an egg and lemon sauce.
Cavino Nemea Agiorgitiko Grande Reserva 2009
Honey drenched phyllo pastry with walnuts and pecans plus hints of cinnamon and nutmeg.
Vinos + Tapas is your host for A Gourmet Evening in Greece and the restaurant has very generously agreed to not put any mark-up on the wines, making this an evening of extraordinary values. Our guest executive chef for the evening is Sylvia Stamakis.
The dinner will be held on Thursday, January 18. Start time is 7:00 pm. Vinos + Tapas is located at Insurgentes #63 in San Miguel de Allende, Mexico. The price for the five course dinner with accompanying wines is 950 pesos per person.
Reservation requests should be made by email to firstname.lastname@example.org. Your reservation will be confirmed by return email or regrets will be sent to you if the event is already sold out (every wine-pairing dinner has so far).