Our next San Miguel wine-pairing dinner will focus on some of Japan’s most celebrated dishes. Guest chef Satoru Takeda will join Chikatana chef Alejandra Landeros in creating four courses paired with local Mexican wines.
ONE NIGHT IN TOKYO
Boiled and roasted gyoza noodles stuffed with vegetables, beef, pork and chicken
Palomas Brut, Queretaro, Mexico
A mix of greens accompanied by cucumber, blueberries, red plums and almonds with a sweet and sour plum and tamarind vinaigrette
Dos Secretos Rose, Queretaro, Mexico
Concentrated pork bone broth accompanied by kikurage mushroom, char sui pork, soy, egg, pickled ginger, chives and sesame seeds
Indomable 57 Gran Reserva Merlot, Queretaro, Mexico
Green tea cake from Kyoto stuffed with homemade asuki paste and accompanied by sweet cream.
The date is March 9, 2019.
The time is 7:00 pm.
The restaurant is Chikatana.
The location is Pila Seca #19 (inside the Mercado del Carmen).
The price is $850 plus service.
For reservations, email firstname.lastname@example.org. A confirmation email will be sent or regrets if the dinner is already full. And please note that the monthly dinners usually sell out very, very quickly.
Hope I see you there.