I don’t consider mixing seafood and cheese to be a sin. I’ve even personally suffered the roll the eyes wrath of snotty servers when I’ve asked for parmesan on my pasta alla vongole or on my risotto con camarones. But even I have limits and where those limits get...
Well, I woke up Sunday morning With no way to hold my head that didn’t hurt. And the beer I had for breakfast wasn’t bad, So I had one more for dessert. When I was a younger man, I would seldom consume an excessive amount of alcohol on any evening other...
At this month’s San Miguel de Allende wine-pairing dinner, we will be savoring Greek cuisine and sampling wines from the southernmost area of the Greek mainland. Five different courses will be accompanied by some of the very best wines of the Peleponnese region....
The more years I spend in Mexico, the more I try to celebrate the red, white and green, particularly when it comes to what I eat. There is one Mexican food though I have a problem with and that is cheese. And that really bothers me. It seems to me that almost every...
Recent Comments