Last night, the Fifth Annual SMART Awards dinner was held. It’s the evening when we recognize the town’s very best restaurants as voted on by the readers of Don Day in SMA. 518 people voted. Each voter was allowed to choose up to three restaurants. In a town of almost...
“For some, delicatessen food is close to a religious experience. A tender, crumbling cut of corned beef steeped in its juices. A full-bodied garlic dill pickle. Spicy brown mustard with grain. A blintz that melts in your mouth like a creamsicle on a summer’s day....
I always liked Tannat, the restaurant with the Uruguayan accent on Ancha de San Antonio. I liked Jose Manuel and Monica Garcia, the couple that owned it. And I liked that the focus was almost as much on the wine as the food. But I hardly ever went there. I’m not...
Hot diggity dog, diggity, boom what you do to me. “We’re going to Costco, do you want to come.” Stan and Peggy Jones know that Don Day’s Wife and I don’t drive. Don Day’s Wife by desire. Don Day by the wishes of anyone who’s...
You know what I miss most when I’m in San Miguel de Allende? Asia. Which must seem very strange if you know I’m a guy from Toronto. I miss Vietnam, China, Thailand, Korea, Japan, India. Because those are the places I visit a couple of times a week in...
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