Tannat, the wine. Tannat, the restaurant. Tasty stuff.

Tannat, the wine. Tannat, the restaurant. Tasty stuff.

Don Day only lived in France for a short time. But it was enough time for a long romance. The object of Don Day’s deep affection was called Madiran. Every Sunday, Don Day and the rest of the escapees from the asylum (what the locals called the expats) would host...
Four patches of corn. Three enthusiastic women.

Four patches of corn. Three enthusiastic women.

I never quite understood Julie Andrews. When the dog barks or when the bee stings…neither does a thing for Don Day. Since the days when I was knee high to a chapuline, Don Day’s favorite things have always been wine, women and song. And, even more so, if...
Very easy, very good, very Canadian chili sauce.

Very easy, very good, very Canadian chili sauce.

Oh my God! I’d become my mother-in-law! I should have known it was coming. Why did I use doilies when I served the guys’ sausage lunch last week? Why in hell’s name had I bought those patchwork shorts at La Pulga? Why had I suddenly started listening...
Rediscovering Riojas paired with fabulous food.

Rediscovering Riojas paired with fabulous food.

Don Day first discovered Campo Viejo Rioja about 30 years ago. I was on holiday in Spain and going through an image transition. I was trying to leave the slob behind that only I loved and metamorphose (I think it’s a word) into one of the sophisticates who...

The best Chinese food in San Miguel de Allende

Have you ever noticed that, no matter how small the North American town is that you’re passing through, no matter how far away it is from anything else even remotely Asian, there’s always a Chinese restaurant. With that in mind, Don Day wasn’t...