We were about four hours outside of Paris, with only one day left on our trip to France, when Don Day’s Wife said to me, “So how do you want to spend it?” “Let’s drive into the city”, I replied. “I’ve been reading on the Internet (a new invention at the time) about La...
“You can’t eat ambience.” My dad said that. He probably wasn’t the first to say it. But he may have been the person who said it the most. “What’s wrong with chrome and formica?”, he’d say. “You think food tastes any better when it’s served on fancy-dan tablecloths and...
I’m sure you know the old line about real estate: The three most important features of any property that’s for sale are location, location, location. You may also know that the most important factor influencing the success of a retail operation is, yes again,...
We all have extravagances. Almost all of mine involve food. And, fortunately, Don Day’s Wife shares my passion for most of the same luxuries. There is a room in our house that Don Day’s Wife owns. And I like it that way. For almost every day I have my own personal...
“If you put a hamburger on the menu you want to make it the best hamburger that can be possibly made. Everything has to be a representation of you. It has to be the very best it can be.” Paul Bentley, Executive Chef, Bovine Bovine opened in September, the third...
After family and friends, the three things that give me the most pleasure in life are food, wine and music and, on a Sunday, wonderful Sunday, in San Miguel de Allende, Mexico, there’s no place I’d rather be for all three than Mi Vida. To be more specific, those three...
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