Third time right for Hernandez Macias #48.

Third time right for Hernandez Macias #48.

It had always been one of San Miguel’s best-looking restaurants. Right from the day a few years ago that an Argentinean couple converted it from a residence and moved their restaurant La Virundela there. But they couldn’t make a go of it. And neither could Laila Murra...
It was grass-fed versus grain-fed beef at the filet cook-off.

It was grass-fed versus grain-fed beef at the filet cook-off.

A few weeks ago I came to the conclusion that certain beef cuts, specifically the ones that don’t have much marbling from fat, were just as tender and tasty from grass-fed cows as they were from cows that were finished in a feedlot on corn or other grains. In a little...
Oaxacan tlayudas in San Miguel. The secret is out.

Oaxacan tlayudas in San Miguel. The secret is out.

They’re a tradition almost everywhere in the central valley of Oaxaca. Grabbing one on the way home from work. Maybe eating it standing up. Most often eating it with your hands. Calle Libres, one of the main drags in the state capital, is lined with restaurants that...
Another San Miguel sandwich enters the hall of fame.

Another San Miguel sandwich enters the hall of fame.

I can hear them now. In their drawlin’ Nawlins twang. “That ain’t no po’ boy. Po’ boys ain’t got no bean sprouts. Po’ boys ain’t got no arugula.” And I must admit. I’m a bit of a purist too when it comes to food traditions. But when a sandwich is this good, I figure...