You’re an old smoothie I’m an old softie I’m just like putty in the hands of a boy like you I’ve always wanted to be called a smoothie. Especially if it came from Ella’s lips. But I’ve never been big on drinking smoothies. I’m not sure why. I guess...
Cent’anni arrived on the scene in a blaze of praise five years ago. They were the very first of very many new San Miguel restaurants with a big space, an inventive menu and a scenic rooftop. Don Day gave them the rave reviews they definitely deserved. But then...
Last night, the Sixth Annual SMART Awards dinner was held. It’s the evening when we recognize the town’s top ten restaurants as voted on by the readers of Don Day in SMA. Four awards are presented: First, second and third place plus the best new restaurant that opened...
Maybe it all started way back in the New Testament. This aversion people have to goats. Check out Matthew 25:32 and you’ll find: And before him shall be gathered all nations: and he shall separate them one from another, as a shepherd divideth his sheep from the goats:...
It’s not easy being a musselholic in the middle of a desert. It’s not so much that the restaurants serving mussels come and go. It’s that mussels come and go on their menus. I just tallied up the number of San Miguel restaurants whose mussels I’ve praised in the nine...
When I met Ernesto Narvaez, the executive chef at Zibu Allende, one of the first things he said to me was, “This is not my restaurant. All of that credit goes to Eduardo Palazuelos. It is his concept. It is his menu. It is my job to continue what he created.” Zibu...
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