Don Day’s Wife and I had dinner with Jorge Córcega recently. Jorge is the executive chef and co-owner of new San Miguel de Allende restaurant, La Ruta de la Milpa, and he’s one of the biggest champions I’ve ever met of the ingredients that traditionally are used in...
About 15 years ago I had a concept for a restaurant. The menu would be an exotic journey through all the great cuisines of Asia. I was never wealthy enough, talented enough or foolish enough to make it a reality. But somebody else was. Somebody else had very much the...
When we first walked into Bastardo, I could see him in the distance weaving his way around his shipping container kitchen. We’d shared a couple of messages back in November but all I really knew about him was his first name. But I knew this guy had to be the chef....
On March 19, 2018, I interviewed Executive Chef Donnie Masterton about the imminent opening of Fatima 7. On March 22, 2019, I interviewed Chef JJ Castaneda about the imminent opening of Fatima 7. So what happened? Why did one of the most anticipated restaurant...
There are some things in Mexico that are habits, customs, traditions. And after spending 15 winters in Mexico, I have become very accustomed to these customs. Because I like them. Especially the ones that happen on Sundays. Though Mexico has the second largest Roman...
You’re an old smoothie I’m an old softie I’m just like putty in the hands of a boy like you I’ve always wanted to be called a smoothie. Especially if it came from Ella’s lips. But I’ve never been big on drinking smoothies. I’m not sure why. I guess...
Recent Comments