It was our anniversary. Our first anniversary. An entire year since we had eaten dinner indoors at a restaurant. So, where to go? Actually an easy choice. We’d simply go to the restaurant that’s been San Miguel’s favorite for four of the last five years. And the last...
The fever started in L.A. Then, with a boost last month from Eric Asimov in the New York Times, it became a frenzy. I’m talking about birria. And you’re excused if you don’t know what I’m talking about. Because birria may be, not only the most unrecognized, but also...
I did a count today. There are now eleven wineries within an hour of San Miguel de Allende that welcome visitors. Five more if you add a few more minutes to the journey. Pick up a copy of the state government’s “Rutas del Vino de Guanajuato” and you might be tempted...
With covid meaning that we have now gone 329 days without placing our butts on barstools, the eating habits of Don Day’s Wife and I have changed. A lot. I’ve always been a creature of comfort. Always a jeans and sneakers guy. One of the first songs I search for when...
About a year ago, Chikatana added Chef Satoru Takeda as a partner. About a week later the restaurant had four different ramens on their menu. About four days after that I had a decision to make. Which one would I order? I love ramen. Don Day’s Wife loves ramen. We...
Four different people had sent me emails about this new restaurant. But the name of it. Fit&Pig. What the aitch was a fit and pig? Maybe some obscure Mexican food reference? Maybe something like the obscure (to me) ten ten pie? Anyway, one of those four emailers...
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