I’m a home team guy as much as anyone. I root for the red, white and green as often as some homegrown Mexicanos. I still think Lorena Ochoa was a better golfer than Annika. Plus I’ve read enough scientific papers to be convinced that Mexico and, more specifically, an...
In Mexico, I drink a lot of Mexican wine. In Canada, where I’m holed up these days, I drink none. Not one single bottle. Despite what you may hear about the international success of Mexican wineries, there is only one winery that I know of who has distribution here,...
I wrote what’s written below back in early March when San Miguel de Allende was still open for business. The “gentlemen who lunch” met at Crow that day to experience two very different but very tasty cantina specialties that are virtually impossible to find anywhere...
I wrote what’s below back in January, with little intention of ever publishing it (the photos, especially, were never meant to be shared) and, if I remember right, it was written after a second bottle of wine was opened. A lot of what I wrote has little relevance in...
I’m not surprised. I hadn’t tried it until about ten years ago. And I’m a guy who scours the back streets of San Miguel on a constant search for anything new and different. Especially anything Mexican. The problem with birria is it’s a regional dish, a very regional...
Most of the time Don Day’s Wife and I share the shopping duties. She tends to do the supermarkets. I tend to do the not so super markets. About every two weeks though we do what we call the big shop. This is the one where we replenish the laundry detergent, the...
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