“I can’t think of any better way to spend a Sunday afternoon.”

“I can’t think of any better way to spend a Sunday afternoon.”

OK, so maybe I’m not your average guy. Your average guy sits in his La-Z-Boy on a Sunday. One hand gripping a Bud. The other clutching the remote. Me. I go dancing in the desert. But let me explain. A couple of years ago, this place called Zandunga opened up. I wasn’t...
Mi Bistro 300. Teamwork takes tostadas and tacos to new heights.

Mi Bistro 300. Teamwork takes tostadas and tacos to new heights.

Having had, let’s say, more than a few problems getting along with one partner in my life, I can’t imagine having eight. But there’s a group of nine guys, equal partners, in San Miguel de Allende, who, working together, are building a very appealing restaurant. The...
In pursuit of a better shepherd’s pie.

In pursuit of a better shepherd’s pie.

I’m recycling one of my blog posts from a few years ago today. Partly, of course, because I’m lazy. But mostly because a Scottish version of Don Day’s Wife’s shepherd’s pie will be on the menu at Bonds’ Robbie Burns Night in San...
Cazón. Worth the seven blocks just to try it.

Cazón. Worth the seven blocks just to try it.

OK, Grille Torres is a little out of the way. But only a little. In fact, it’s only seven blocks from the jardin. I counted last week when I went for the cazón. I like Grille Torres. A lot. And it’s not exactly a foodie restaurant. Reasonably common dishes actually....
Another San Miguel sandwich enters the hall of fame.

Another San Miguel sandwich enters the hall of fame.

I can hear them now. In their drawlin’ Nawlins twang. “That ain’t no po’ boy. Po’ boys ain’t got no bean sprouts. Po’ boys ain’t got no arugula.” And I must admit. I’m a bit of a purist too when it comes to food traditions. But when a sandwich is this good, I figure...