Mussels almost smack dab in the middle of Mexico? Maybe it’s crazy to even think about them. But I do. And often. I’ve always wanted mussels (yes, pun definitely intended, and particularly in the upper arms). I have since I was about 20 (nobody ate mussels before I...
There is no winery in my opinion more emblematic of the Veronese style than Masi Agricola. Still family-owned, Masi is one of the largest wineries in Valpolicella, producing over 12 million bottles a year. 47 of those bottles were opened last week at Firenze, one of...
I had an old friend visiting this week. We go back a long way. To when “having a ball” meant owning a treasured piece of pigskin. And going long, up-and-down the avenue, was our favorite pastime. “Though a dragon lives for ever, not so little boys”,...
It was October 10 when I got the first email. October 11 when I got the second. There had been a sighting in San Miguel de Allende. On the top floor of Mercado Sano. And then a second sighting. And there I was in San Sebastian, Spain. It would be almost three weeks...
I used to love crêpes. I use to love crêperies. Everybody did in the seventies. We went to crêperies on dates. Crêperies had checkered tablecloths. Crêperies had candles in wine bottles. And most importantly, in those days, creperies had low prices. Two could go to a...
Masi Agricola produces not just some of the best Venetian wines, they produce some of the best wines in all of Italy. Their celebrated Amarones traditionally score in the nineties when judged by the critics. I was recently offered the opportunity to purchase cases of...
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