Celebrating those classics of French cuisine. At Salvages.

Celebrating those classics of French cuisine. At Salvages.

In 1974, I made the shivery-scary move from small town to big city. Toronto was my first and only choice. It was absolutely the right decision and I have a long list of fond memories from those first few years. The prime addresses on my memory lane were the...
A capital idea. Il Fiorino in Mexico City.

A capital idea. Il Fiorino in Mexico City.

“Every time we fly out of Mexico City Airport, I want to arrive the day before and have dinner at Il Fiorino.” Don Day’s Wife said that to me last week. And, when I pointed out to her that the cost of the hotel would add another two or three thousand pesos to the cost...
Feels like home again. At Firenze.

Feels like home again. At Firenze.

I had no one to blame but myself. Oh sure, I could blame that mean and nasty Covid. But Covid hadn’t really been that nasty to me for over a year. I guess it was what’s been plaguing mankind since creation. That wanting to taste the latest instead of sticking to the...
Your invitation to a special French dinner.

Your invitation to a special French dinner.

You may know about Don Day, the foodie. But you may not know that, in addition to eating and drinking, I have another obsession. Between meals, I enjoy doing things like pruning and planting, hoeing and sowing. Yes, Don Day has two very, very green thumbs and, in San...
The ramen king has a new castle.

The ramen king has a new castle.

It all sounded wonderful at first. Take the proven shopping mall food court concept and move it into town with a little more warmth, charm and selection for the clients and a lot more affordability for the tenants. Over 70 entrepreneurial individuals and businesses...