I’m usually very ho hum when a new Italian restaurant opens in San Miguel de Allende. We’ve already got at least five good ones. And we’ve already got a lot of overlap in the dishes they’re putting on tables. But the latest one had me...
“Whereas, the success of Mr. Bellissimo’s tasty experiment in 1964 has grown to the point where thousands of pounds of chicken wings are consumed by Buffalonians in restaurants and taverns throughout our city each week, the city of Buffalo officially declares July 29,...
It may have been the biggest social event in San Miguel history. Definitely the biggest I’ve ever been to. It began the first or second year I started spending my winters in San Miguel. And it just kept getting bigger. I couldn’t get an official number as...
I had lunch with Bonnie Boden last week. Bonnie is my female friend of longest standing. So she’s obviously a woman with an enormously high tolerance level. Except when it comes to food. There she can be a little picky. And I will never forget the first time I...
As I was typing…sorry, keystroking…the headline I stole from the most excellent book “100 Places To Visit Before You Die” (which does, of course, include San Miguel de Allende) I was thinking of a line I heard the very first year I came to this...
I’m not sure how it escaped the fanatical Mexican foodie. But I had never tasted it before in my life. Never had even heard of it in my life. The dish was karne en su jugo. Or as it’s usually spelled, carne en su jugo. Or, as a language-challenged guy like...
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