I’ve seen crèpes suzette, bananas foster and cherries jubilee. I’ve seen desserts that bubbled, that sparkled, that smoked. But I’d never seen anything quite like this. We’d already had five courses. But we’d split them. And there were three of us. So there was...
Through most of my 18 winters in San Miguel de Allende, finding good sushi has been a battle. And, usually, a losing battle. Those days though may now be over. More and more Mexico City money is coming to town and that money is being used to open new restaurants on an...
“I know you’ve written about it before. But you’ve got to write about it again. Nobody reads what you wrote three years ago. When it’s this good it deserves repeating.” Don Day’s Wife said that. In a tone of voice that could be almost called raised. We were at Hank’s...
I had to look up the word bulla. A noun, female, said the 2021 Word Reference Dictionary, best translated as ruckus, commotion, racket, uproar. Interesting. I wondered if I’d soon be raisin’ a ruckus about the new San Miguel restaurant with the unlikely name of Bulla...
You’ll find it in quite a few countries. With quite a few different names. The one most internationally talked about is bresaola, the one from Northern Italy. The one I’m going to talk about is cecina, the one you’ll find here in Central Mexico. I decided to talk...
I was particularly impressed by a couple of wines that won gold recently at the Seléctions Mondiales des Vins Canada and thought I’d tell you why. Now usually when I see a press release from some international wine competition, I’ll see if any of them are affordable...
“Jason Malloff is about as close San Miguel comes to a rock star chef in this town and he’s built a solid fan base for Cafe Rama. A weekly email taunts me with what music to my mouth is on his current playlist. It works. About every two weeks, I’m at Cafe...
We had three very good reasons to be celebrating at Mario’s Mariscos Frescos. It was the restaurant’s eighth anniversary. They had recently become the number one ranked San Miguel de Allende restaurant. And it was the start of the sierras arriving from Mazatlan....
Poor old pork. Always the bronze medalist. Always seeming to lag behind behind beef and chicken in the popularity poll, despite it often being half the price. That thought was spinning through my head again last week. I was lunching at the relatively new to San Miguel...
Lima and I got off to a rocky start. My first time there was when the restaurant was in San Miguel’s Mercado Carmen. I asked the very charming server to bring me the dish that the chef was most proud of. The chef’s recommendation was Linguine Huancaina with Cortes de...
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