White water kayaking. Skydiving. Helicopter skiing. Motorcycle acrobatics. I love those extreme sports. Those sports where man risks life and limb in order to be considered the best at something. Most of them are strictly spectator sports. But today I actually...
For Hillary, it was mountains. For Armstrong, it was the moon. For Cousteau, it was the deep blue sea. For Don Day, it was the very first sparkling wine ever produced. Well at least one day last month it was. Now you may have heard that the world’s very first...
Don Day’s Wife and I had a food plan for Friday. We’d have lunch somewhere. Then we’d walk over to Mega. We’d pick up a few hundred grams of the biggest shrimp they have, two or three buds of garlic, a bunch of Italian parsley, a 250 gram pack...
Why is it that something you disliked so much as a kid, you can like so much as an adult? They say it’s because some things are an acquired taste. But then why did it take me about 15 years to like mushrooms and only 15 minutes to like beer, another supposed...
I loved Sundays when I was a kid. Because Sunday was the day the family would go for a Sunday drive and a Sunday drive always involved food. I still remember my father’s black 1949 Oldsmobile 88. I still remember him telling my Uncle Calvin it had a rear end as...
Honey, do you know where my tackle box is? I thought I’d hook a couple of tunas for dinner.” Yes, I admit it. The first time I saw tunas on a Mexican menu, I thought I’d find something fishy in my salad, not the fruit that is so important to Mexico...
If you want to be thought of as an exceptional restaurant, these days, you’ve got to have it. Because that’s apparently what people want when they finally bag a table at an exceptional restaurant. I’m talking about the tasting menu, the prix fixe...
I hadn’t seen Bob Masucci in at least a year. Philadelphia Bob is what we used to call him. Good poker players always have nicknames. A few years ago we used to mix it up on Mondays at a dealer’s choice game at the gone but not forgotten Manolo’s on...
He’s cooked for the President of the United States. The Prime Minister of Great Britain. The Chancellor of Germany. He’s held the executive chef position at top ranked resorts in the Mayan Riviera. In 1996, while still a student, he won double gold at the...
I think moles are Mexico’s greatest contribution to the world of cuisine. And I think, if Mexico decides to declare a national dish, it should be the magnificent mole poblano. Mexican moles deserve to be ranked with the world’s most celebrated sauces. The...
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