If you want to be thought of as an exceptional restaurant, these days, you’ve got to have it. Because that’s apparently what people want when they finally bag a table at an exceptional restaurant. I’m talking about the tasting menu, the prix fixe...
I hadn’t seen Bob Masucci in at least a year. Philadelphia Bob is what we used to call him. Good poker players always have nicknames. A few years ago we used to mix it up on Mondays at a dealer’s choice game at the gone but not forgotten Manolo’s on...
He’s cooked for the President of the United States. The Prime Minister of Great Britain. The Chancellor of Germany. He’s held the executive chef position at top ranked resorts in the Mayan Riviera. In 1996, while still a student, he won double gold at the...
I think moles are Mexico’s greatest contribution to the world of cuisine. And I think, if Mexico decides to declare a national dish, it should be the magnificent mole poblano. Mexican moles deserve to be ranked with the world’s most celebrated sauces. The...
Significant if the stars you seek are the shining stars of the Galaxy Oenologia Major. I’m talking about some of the winners of the World Wine Awards that I wrote about last week. And this news coming after I learned that they are now all sold out at La Europea....
I always liked Tannat, the restaurant with the Uruguayan accent on Ancha de San Antonio. I liked Jose Manuel and Monica Garcia, the couple that owned it. And I liked that the focus was almost as much on the wine as the food. But I hardly ever went there. I’m not...
Hot diggity dog, diggity, boom what you do to me. “We’re going to Costco, do you want to come.” Stan and Peggy Jones know that Don Day’s Wife and I don’t drive. Don Day’s Wife by desire. Don Day by the wishes of anyone who’s...
When Los Tres Hermanos Hall are in town, a couple of things are guaranteed. There’ll be a lot of wrists flicked dealing out poker hands. There’ll be a lot of elbows bent lifting glasses. I’d been trying to get all three of the brothers, Doug, Don and...
You may have passed it a hundred times. But you’ve probably never been inside. In fact, as you passed it, you were probably looking in the opposite direction. Trying to catch a bird’s eye glimpse of the city of San Miguel down below. I’m talking...
I’m jealous. Really jealous. You see there’s this woman in San Miguel de Allende. And she’s written this book about food. Mexican food, no less. Specifically, about one of the most fascinating and bewildering aspects of Mexican food. I’m talking about all of those...
Recent Comments