I’ve been hearing a lot of complaints about San Miguel supermarket meat lately. And I must admit I don’t have much sympathy. Because I think there’s a lot better place to buy meat, particularly beef, and particularly steak. With the odd exception,...
Maybe it’s the scarcity of good sushi in this town. Maybe that’s why someone would get excited about an appetizer that uses frozen fish. Or maybe it’s because it’s yellowfin tuna and like all firm fish it handles freezing well. Don Day’s...
We thought we were lost. Perhaps had the wrong address. There was this little cafe on the corner. No tablecloths, no gleaming silverware, no Riedel crystal, no linen napkins. This couldn’t be it, could it? This sure didn’t look like the best restaurant in...
I admit it. I watch cooking shows. Too many cooking shows. I’ve been watching them since I was 12 years old. When the other guys were out playing street hockey. It definitely wasn’t cool for a guy to watch cooking shows then. And I remember my dad telling my mom that...
I’ve been excited about Hallowe’en ever since that very first time my mother held me by my shoulders, bent over, looked deep in my eyes and uttered those magic words, “Tonight it’s OK to take candy from strangers.” I continued to be enthralled by Hallowe’en right...
If you asked me which restaurant In San Miguel I think is the most attractive, I’d find it difficult, perhaps impossible, to answer. But if you broadened the geography to Guanajuato, the answer would be easy. My choice would be Mestizo. There is nothing hanging on...
“I placed the shell on the edge of her lips and after a good deal of laughing, she sucked in the oyster, which she held between her lips. I instantly recovered it by placing my lips on hers.” Casanova. The guy who wrote that. You’ve heard of him. Right?...
I’m not sure I’ve ever met a chef who didn’t like to strut their stuff once in a while. Maybe even twice or thrice in a while. Because making the same thing every day and every night can be very, very boring. And don’t ever think that restaurants have specials for...
”It’s mainly because of the meat” was a line used by the Canadian supermarket chain Dominion Stores. It was written by a guy called J. Scott Feggans. I always wished that I had been the one who wrote it. I admit it. I confess. I am a card carrying member of the...
It took her until her second day here in San Miguel de Allende, but my granddaughter Rayne (and yes, I teasingly call her Lluvia when she’s visiting us in Mexico) finally asked the question. Though Rayne recently traded in her sneakers for stilettos, and gets more of...
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