No, I’m not going to tell you which restaurant it is. You’re going to tell me. For it’s time again for the SMART awards. The annual event where I ask Don Day in SMA readers to tell me your favorite restaurant. SMART stands for San Miguel de Allende Readers Taste and,...
“For some, delicatessen food is close to a religious experience. A tender, crumbling cut of corned beef steeped in its juices. A full-bodied garlic dill pickle. Spicy brown mustard with grain. A blintz that melts in your mouth like a creamsicle on a summer’s day....
There are a lot of contenders for the number one pizza in San Miguel de Allende. Mi Vida, La Cucina di Afrodita and Casa Papaya all have wood-fired brick ovens and all make very good pizza napoletana. The problem is they usually only make it on a Sunday. Now I don’t...
I’m sure you know the old line about real estate: The three most important features of any property that’s for sale are location, location, location. You may also know that the most important factor influencing the success of a retail operation is, yes again,...
“Motown was about music for all people – black and white, blue and green, cops and robbers. I was reluctant to have our music alienate anyone.” Berry Gordy Jr. Motown and I have been friends for almost sixty years now. I remember when we first met. There were a...
It’s not exactly my kind of place. It’s more of a tight fit black jeans than a baggy-ass blue jeans kind of place. It’s more a linger over a second cup of coffee than a third bottle of beer kind of place. It’s a breakfast or lunch not a dinner kind of place. It’s a...
“But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a...
OK, true confessions. I miss KFC. Desperately. When I left the family homestead (ran away from home in my mother’s words), just a block and a half away was something called The Rendezvous Drive In. The Rondy was the local franchisee of something called Kentucky Fried...
A few weeks ago, I asked Karla Rosales Bravo of Vinos + Tapas whose wine she would most like to showcase at the San Miguel de Allende restaurant. “It would be Maseosare”, said Karla, holding up a bottle, “I think they’re one of the best little wineries in Mexico.” On...
I had an all you can eat lunch last Sunday. There were seven women and little old me. Talk about a feast! The venue was a favorite. It’s been around long enough now that I almost consider it an old favorite. I certainly can’t think of any place I’d rather favor with...
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