It was our anniversary. Our first anniversary. An entire year since we had eaten dinner indoors at a restaurant. So, where to go? Actually an easy choice. We’d simply go to the restaurant that’s been San Miguel’s favorite for four of the last five years. And the last...
The fever started in L.A. Then, with a boost last month from Eric Asimov in the New York Times, it became a frenzy. I’m talking about birria. And you’re excused if you don’t know what I’m talking about. Because birria may be, not only the most unrecognized, but also...
“Some residents of Mexico City have roots there that date back generations; others have come more recently from places as far-flung as tropical Chiapas or remote villages on the Isla Guadalupe, an island off the southwest coast. Whether from a region best known for...
I was telling Juan Pablo Lozano that I wanted to write an article about the best Mexican cheeses and I was looking for someone who’d be willing to step up and make a commitment, someone who’d actually say these are the cheeses our country can be most proud of. “We’ll...
I did a count today. There are now eleven wineries within an hour of San Miguel de Allende that welcome visitors. Five more if you add a few more minutes to the journey. Pick up a copy of the state government’s “Rutas del Vino de Guanajuato” and you might be tempted...
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