You might have seen it on Salida a Celaya! Looking very slick. Looking very much like a chain. And the last thing I want to be linked to is a chain. But I was intrigued. Not as a foodie but as an entrepreneur. I may seldom eat at fast food chains but I have tremendous...
I spent my holidays on the Yucatan Peninsula and, as on all of my travels, food was a focus. There was one regional specialty though that might come as a surprise to you. It’s a locally celebrated cheese called queso de bola, a cheese that you might better know as...
An ex once said to me, “You know you’d eat horse droppings if they served it in a restaurant starting with the word ‘Chez’.” I was eating sweetbreads at the time and I have eaten and will continue to eat most every part of the world’s most tasty creatures. So, yes, by...
Back in 2011, I wrote a piece titled “What San Miguel de Allende is screaming about”. It was about ice cream, more specifically about what San Miguelenses thought was the town’s best ice cream. I first did an online survey to select the favorite brand. The results...
It’s a once a week, absolutely-every-week-that-we’re-there, tradition in Toronto. I’m talking about dim sum at lunch. Those wonderful little Chinese treats, steamed or fried, three or four to the serving, that date back to the 10th Century tea houses on the Silk Road...
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