“How did we forget about this place for so many years? Why did we take so long to come back.” Those were the very last words I published about a San Miguel restaurant called Chamonix back on May 6, 2018. It had been eleven years between visits when I wrote it. It took...
I was humming a tune from an old Greek movie as I sauntered into Centro, changing the “but never” lyrics to the more apropos, “…but only on a Sunday, a Sunday, a Sunday…”. I was meeting up with my buddy Andy, my eat-just-about-anything buddy Andy. On separate...
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