It was Susan Knight York who alerted me and there’s no one who knows more about where to find the best restaurant values in San Miguel de Allende than Susan York. Perhaps I shouldn’t say restaurant though because many of the town’s best bargains aren’t found in bricks...
Bread and butter pickles. Their name has intrigued me forever so I went to she who knows all. I went to Wikipedia. Their name and broad popularity in the United States are attributed to Omar and Cora Fanning, Illinois cucumber farmers who started selling sweet and...
I’d exchanged a couple of chat messages with Davide Giribaldi before going to Fari Trattoria. Davide is the chef/owner of the restaurant Cien Fuegos and served as a consultant to the recently-opened San Miguel restaurant Fari, particularly in developing their menu....
It was one of the most talked about Saturday nights in San Miguel ever. The Gypsy Kings were playing in our main square, in the jardin. The price was free. We figured we’d have to get down there at least three hours prior if we were to get anywhere near the stage. We...
I met Jerry Davis through some exchanged emails back in 2017. He was writing a book, “a family-themed food memoir” he called it. He asked me if I would be interested in contributing a chapter. I was intrigued. I was honored. Jerry then told me he had used Don Day’s...
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