It had nothing at all to do with religion. It was just what everyone did on a Friday. And I loved every moment of it, fatty batter and all. On each and almost every Friday, I ate fish and chips. So imagine how I felt when I saw some almost-bring-me-to-tears news this...
We’d been there before. Back in April 2020. Then again in December 2020. And now we’d made the difficult decision once more. We were heading back into hibernation. Back down the rabbit hole. It was a little different this time. More contagious. But less dangerous. But...
You might have seen it on Salida a Celaya! Looking very slick. Looking very much like a chain. And the last thing I want to be linked to is a chain. But I was intrigued. Not as a foodie but as an entrepreneur. I may seldom eat at fast food chains but I have tremendous...
I spent my holidays on the Yucatan Peninsula and, as on all of my travels, food was a focus. There was one regional specialty though that might come as a surprise to you. It’s a locally celebrated cheese called queso de bola, a cheese that you might better know as...
An ex once said to me, “You know you’d eat horse droppings if they served it in a restaurant starting with the word ‘Chez’.” I was eating sweetbreads at the time and I have eaten and will continue to eat most every part of the world’s most tasty creatures. So, yes, by...
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