Four different people had sent me emails about this new restaurant. But the name of it. Fit&Pig. What the aitch was a fit and pig? Maybe some obscure Mexican food reference? Maybe something like the obscure (to me) ten ten pie? Anyway, one of those four emailers...
Underneath our staircase, you’ll find a wine rack and, in that wine rack, you’ll usually find it about half full of chubby bottles topped with foil and wire. These bottles contain Don Day’s Wife’s all-time, without-a-doubt, very best favorite beverage. Sparkling...
Long before the words “all” and “inclusive” were hyphenated, I journeyed from Toronto to an almost undiscovered little town called Rethymnon on the island of Crete. I was dreaming that someday the island might be my home. I was madly, deeply in love with Greek food...
“Welcome home”, said the woman in the monogrammed mask, as we walked through the glass doors into Kenten’s S.M.A. “Welcome home”, I thought. Do I know this woman? Have I been here before? How drunk was I? It was almost two hours later, heading out through those same...
I’d been back in San Miguel for two weeks and I was pining, a word that The Oxford Dictionary defines as “suffering a mental and physical decline, especially because of a broken heart”. Well maybe it wasn’t quite a broken heart. Because I know, from that Bee Gees...
Recent Comments