Don Day’s Wife and I had a beef taco, a pork taco, a chicken taco and a fish taco for lunch today. And we’re not in San Miguel de Allende, not even in Mexico; we’re in Toronto, living in exile during these covid times. The woman who created the tacos for us has...
Her name is Diana Kennedy. She wrote the first book I ever read about Mexican cuisine. It is still, in my opinion, the best book ever written about Mexican cuisine. It started a passionate love affair I have with the food of Mexico that continues today and, today, I...
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