“You can’t eat ambience.” My dad said that. He probably wasn’t the first to say it. But he may have been the person who said it the most. “What’s wrong with chrome and formica?”, he’d say. “You think food tastes any better when it’s served on fancy-dan tablecloths and...
No, I’m not going to tell you which restaurant it is. You’re going to tell me. For it’s time again for the SMART awards. The annual event where I ask Don Day in SMA readers to tell me your favorite restaurant. SMART stands for San Miguel de Allende Readers Taste and,...
“For some, delicatessen food is close to a religious experience. A tender, crumbling cut of corned beef steeped in its juices. A full-bodied garlic dill pickle. Spicy brown mustard with grain. A blintz that melts in your mouth like a creamsicle on a summer’s day....
There are a lot of contenders for the number one pizza in San Miguel de Allende. Mi Vida, La Cucina di Afrodita and Casa Papaya all have wood-fired brick ovens and all make very good pizza napoletana. The problem is they usually only make it on a Sunday. Now I don’t...
I’m sure you know the old line about real estate: The three most important features of any property that’s for sale are location, location, location. You may also know that the most important factor influencing the success of a retail operation is, yes again,...
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