Don Day loves coffee but seldom drinks coffee outside of his own home. So this week, Don Day hands the typewriter over to Pirate John Burger. Pirate John often drinks coffee out. Sometimes Pirate John even runs to where he drinks his coffee out. So who better than Pirate John to tell you about one of San Miguel’s best coffee shops.
I like Starbucks. I really do. In spite of their high prices, frequent long lines, and over-tendency to serve sugar bombs. When I travel, I am always glad to see a Starbucks close by, knowing that I’ll be able to get consistently good coffee. Not to mention what they have done to improve airport coffee.
But I never adhered to the blame game that they were responsible for the demise of small independent coffee shops. All of those that I saw fold up, served mediocre coffee in rather dismal and dilapidated shops. Like speakeasies, their time was up. Still, what is now missing is human contact. Almost everyone at a Starbucks these days has their face buried in their own isolated electronic bubble.
Cafe Buen Dia is living proof that a small guy with a sense of community can still rule.
Ruth, the owner of Casa Mandu, introduced me to Carlos at Cafe Buen Dia last year. She told me the story of how a group of his loyal customers stepped in and helped capitalize a new location when he lost his existing lease. I’m sure that there was some altruism involved, but she insists that it was because of the superiority of his coffee. Now that’s loyalty.
Pirate John with Carlos and his wife, Ceci.
Buen Dia serves coffee as good as I’ve had in Europe. But, more importantly, it is a meeting and gathering mecca. I have met and enjoyed fabulous conversations with folks from all over the world. Some just visiting but also with many San Miguel regulars. Rarely do you see heads buried into electronic devices. And when you do, it is mostly to share some photos with a new-found friend. That’s why I like to sit in the more confined downstairs area. But if you are a group or desire a more reflective ambiance, there is a large rooftop seating area.
Ceci with Pirate John’s wife and some of her fellow art friends.
Along with coffee, Buen Dia’s menu includes tipica Mexican breakfasts and lite lunch selections.
Somehow, their fruit is always ripe and delicious, so granola with fruit is a favorite of mine. The chilaquiles come with real bacon, fruit, and a coffee of your choice if you are planning a long walk afterwards!
If you’re lucky and the supply chains are working, Carlos also sells his special mix of coffee beans, whole or ground. Especially good for early risers. A neighbor who has a low tolerance for caffeine told me that his decaf was the best she ever had.
As dedicated as I am to my healthy lifestyle, I can easily slip into procrastination for exercise. Especially on days I jog. The cure is a shot of Carlos’ espresso. A routine for me now. As I enter Buen Dia, Carlos always greets me with “un espresso coming up”. No chain coffee shop will ever be able to compete with that. So stop in and give Carlos and perhaps the folks sitting next to you a mighty arrggg (note from Don Day: I think that’s a pirate word). You’ll be pleased at what connection can do for your psyche.
Cafe Buen Dia is located at Callejon del Pueblito (between Hildago & Relox) in San Miguel de Allende, Mexico. They are open Wednesday to Monday from 8:00 am to 4:00 pm, Tuesday, 8:00 am to Noon.
Cafe sitting is one of my favorite things to do, wherever I am! I’ll check out Cafe Buen Dia this week.
P.s. I’m writing this at the Mesa Grande as I too procrastinate exercise! Off I go.
P.p.s. Yesterday I had a fabulous half-decaf americano at Juan’s Cafe.
Thanks, for including this Cafe in your tours… While not a resident of SMA, my wife and I have been visiting yearly for a month for about 10 years…. This is one of our favorite breakfast Cafe’s… Being an espresso junkie from the Northwest, I can assure you that Carlos is one of the best ‘Baristas’ of espresso coffee drinks that I’ve met….
The pancakes and bacon also taste better there than anywhere else…..
Dia es masculino…El buen día!!! Por favor…
Ouch! I knew that. Call it a senior moment. And mine, not Pirate John’s.
One of the best for coffee, breakfast, and chicken fajitas.
I regularly but the multi Kilo bag to take home, arrrg!
For the record, Carlos moved to his new location on Pueblito Street almost five years ago when his partner needed her house back a block away on Relox Street where the old Café Buenos Días was located during three prior years. Carlos subsequently renamed his breakfast and lunch restaurant on Pueblito Street Café Buen Día. Earlier in his culinary career, while Carlos was the manager of Café Santa Ana in the Biblioteca Pública, he developed a blend of three highland coffees, Chiapas, Oaxaca and Veracruz that established his credentials as the premier coffee barista of San Miguel. San Miguel’s Civil List stopped doing best coffee surveys six years ago after Carlos and Café Buenos Días won them the first two years in a row by landslides resulting in many of the other coffee joints in town complaining when results were published. For the past eight years that I’ve lived permanently in our little magic town, I think I’ve been among Carlos and Ceci’s most loyal customers, hanging out almost every morning with old friends and making new ones while sipping my exquisite 3-highland coffee bean Café Manchado (stained)–a variety of café con leche served in Southern Spain, while the same brew is known as Café Sombrado (shaded) in Northern Spain.
Best cappuccino in San Miguel…….period.
By far the best cappuccino any where!