Don Day’s Wife and I had a food plan for Friday. We’d have lunch somewhere. Then we’d walk over to Mega. We’d pick up a few hundred grams of the biggest shrimp they have, two or three buds of garlic, a bunch of Italian parsley, a 250 gram pack...
Why is it that something you disliked so much as a kid, you can like so much as an adult? They say it’s because some things are an acquired taste. But then why did it take me about 15 years to like mushrooms and only 15 minutes to like beer, another supposed...
I loved Sundays when I was a kid. Because Sunday was the day the family would go for a Sunday drive and a Sunday drive always involved food. I still remember my father’s black 1949 Oldsmobile 88. I still remember him telling my Uncle Calvin it had a rear end as...
Honey, do you know where my tackle box is? I thought I’d hook a couple of tunas for dinner.” Yes, I admit it. The first time I saw tunas on a Mexican menu, I thought I’d find something fishy in my salad, not the fruit that is so important to Mexico...
If you want to be thought of as an exceptional restaurant, these days, you’ve got to have it. Because that’s apparently what people want when they finally bag a table at an exceptional restaurant. I’m talking about the tasting menu, the prix fixe...
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