It’s difficult for me to remember anything my father and I had in common during my early teen years. Except perhaps one thing that united us. We both disliked almost all foods that came in any shades of green. Yet, on almost every day of my adolescence, my...
I must admit I had preconceived notions about Olivo Verde. And a little tale might explain why. It goes back about 25 years. I was doing the daily discussion of the night before with my number one art director Melanie. Much to my amazement she told me that she had...
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